Air Fryer Pickle Chips
These Air Fryer Pickle Chips are a crispy, tangy snack that’s lightened up but still full of flavor. Coated in a crunchy breadcrumb and parmesan mixture, they’re air-fried to golden perfection and perfect for dipping in ranch or your favorite sauce. Quick and easy, they make the ultimate savory treat!
Print Recipe
Ingredients
- 1 cup dill pickle slices
- 1 egg
- 1/2 cup breadcrumbs
- 1 tbsp grated parmesan
Instructions
- Start by lining a plate or tray with paper towels. Place your pickle slices on it and give them a quick pat-down with another paper towel to absorb excess moisture.
- Crack your egg into a small bowl and whisk it up. This will help your breadcrumbs stick and give your pickle chips that nice golden color.
- In a separate bowl, combine the breadcrumbs and grated parmesan. Stir them together so they’re all evenly mixed.
- Now, dip each pickle slice into the egg mixture, making sure it's coated well, then into the breadcrumb-parmesan mix.
- Lay the coated pickle chips in a single layer in your air fryer basket. If they’re crowded, they won’t get that perfect crispness, so make sure they have a little space to breathe.
- Set your air fryer to 400°F and cook for 10 minutes. Halfway through, give the basket a shake to make sure they cook evenly. After 10 minutes, your pickle chips should be golden and crispy!
- Serve them up with a side of ranch or your favorite dipping sauce. Trust me, once you take that first bite, you’ll be hooked!