One-Pot Chicken and Beef Taco Soup
This hearty One-Pot Taco Soup is packed with chicken, beef, cabbage, and spices—an easy, crockpot meal the whole family will love!
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Ingredients
For the Soup
- 8 cups chicken stock
- 2 14 oz cans of diced tomatoes, drained
- 1 lb. chicken breasts
- 1 lb. ground beef
- ½ head cabbage sliced into strips
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper or to taste
- 1 tsp salt or to taste
Toppings
- Avocado slices
- Fresh lime juice
- Chopped cilantro
- A dollop of sour cream
- Shredded Mexican cheese blend
Instructions
- Season the ground beef with half the salt and pepper, then roll it into mini meatballs (about 1 tablespoon each). No need to brown them—they’ll cook right in the soup!
- Cut the cabbage into small strips.
- Layer in the slow cooker: Add the chicken breasts, meatballs, cabbage, diced tomatoes, spices, and chicken stock.
- Let it cook on low for 7–8 hours or high for 4–5 hours, until everything is tender and flavorful.
- Shred the chicken right in the pot (two forks or a hand mixer works great!), then ladle the soup into bowls and let everyone top theirs however they like!
Servings: 8
Calories: 285kcal