Autumn Tortellini Soup
This Autumn Tortellini Soup is a warm, comforting soup made with savory Italian sausage, tender vegetables, sweet butternut squash, and cheesy tortellini. Everything simmers together in a rich, herb-seasoned chicken broth that makes it hearty.
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Ingredients
- 1 tbsp of vegetable oil
- 1 lb of ground Italian sausage
- 2 large carrots peeled and cut
- 2 stalks of celery sliced
- 1 onion diced
- 2 cloves of garlic minced
- 2 cups of butternut squash cubed
- 14 oz can of diced tomatoes do not drain
- 6 cups of chicken broth
- 1 tbsp thyme
- 1 tbsp oregano
- 1 tbsp pepper
- 1 9 oz bag of tortellini
- 1 1/2 cups of spinach
Instructions
- To a large pan add the oil and sausage and cook over a medium to high heat. Stir and cook until it’s browned.
- About 5-7 minutes. Add the carrots, celery, onion, garlic and butternut squash, and sauté for about 3-5 minutes until they start to soften.
- Add the broth, tomatoes with juice and seasonings. Stir to combine. Let it come to a boil and then simmer for 10 minutes.
- Add the tortellini to the broth and cook for about 6 minutes. Turn the heat off and then add the spinach and stir.
- Pour into bowls and top with grated Parmesan and parsley (optional) serve and enjoy!
Servings: 4
Calories: 580kcal