Bacon Cheeseburger Pinwheels
These Bacon Cheeseburger Pinwheels combine seasoned beef, crispy bacon, and melted cheddar cheese, all rolled up in soft crescent dough and baked to golden perfection. Perfect as a quick appetizer or snack, they’re easy to make and packed with classic burger flavor in every bite!
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Ingredients
- 8 oz crescent dough sheet
- ¾ lb lean ground beef
- 1 medium onion, diced
- 1 tsp minced garlic
- Salt and pepper (to taste)
- ½ cup real bacon pieces
- 1 ½ cups shredded cheddar cheese
Instructions
- Heat your oven to 375°F and line a baking sheet with parchment paper or a light spray of cooking oil.
- Dice your onion, then heat a medium skillet over medium heat. Add the ground beef, onion, minced garlic, and a pinch of salt and pepper. Cook until the beef is browned and the onion is softened. Drain any excess grease, and set the mixture aside to cool slightly.
- Open your crescent dough sheet and gently unroll it onto a large cutting board. If you’re using crescent rolls, press the seams together to make a single sheet of dough.
- Evenly sprinkle the shredded cheddar cheese across the dough. Then, add the bacon pieces and the beef mixture on top, spreading everything out for full flavor in every bite.
- Starting from one end, tightly roll the dough into a log. Once rolled, use a sharp knife to slice it into 12 even pinwheels.
- Place the pinwheels flat on your prepared baking sheet and pop them in the oven. Bake for 15 minutes, or until golden and bubbly.
- Serve these beauties with ketchup, burger sauce, or even a creamy ranch dip. Watch them disappear in no time!