Bacon Wrapped Meatballs
These Bacon Wrapped Meatballs are juicy, smoky, and glazed with BBQ sauce—an easy, crowd-pleasing appetizer perfect for parties or family nights!
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Ingredients
- 30 frozen meatballs
- 10 slices bacon
- ⅓ cup BBQ sauce
- Fresh parsley, chopped for garnish
Instructions
- Preheat that oven to 425°F.
- Slice the bacon into thirds. You’ll wrap one piece around each meatball. No need to secure with a toothpick just yet—just place them seam-side down on the rack so they stay put.
- Bake for 15 minutes.
- Brush with BBQ sauce. Take them out, grab your pastry brush, and slather that sauce on top.
- Bake for another 10 minutes.
- Stick a toothpick in each one (perfect for serving!) and sprinkle on some chopped parsley.
Servings: 30
Calories: 100kcal