Banana Split Puff Salad
This Banana Split Puff Salad is a quick and easy no-bake dessert made with banana pudding, pineapple, cherries, and all the classic banana split toppings, it’s great for potlucks, parties, or a fun family fruit treat.
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Ingredients
- 1 box of banana instant pudding 3.4 oz
- 20 oz. crushed pineapple with the juice
- 8 oz. Cool Whip you can use whipped topping or homemade
- 1 cup mini marshmallows
- ½ cup chopped walnuts
- ¼ cup mini chocolate chips
- 2 ripe bananas sliced
- 1 cup maraschino cherries halved, drained, and patted dry
Instructions
- In a big mixing bowl, whisk together the banana pudding mix, crushed pineapple with the juice, and Cool Whip until it’s smooth and fluffy.
- Stir in the mini marshmallows, chopped walnuts, and chocolate chips.
- Gently fold in the sliced bananas and those bright red cherries. Be gentle—you don’t want to mash the bananas!
- Transfer to your favorite serving bowl, and if you're feeling extra, top it with a few more walnuts, chocolate chips, and a cherry or two on top.
- Cover and chill in the fridge for at least 1 hour.
Servings: 8
Calories: 280kcal