Beefy Cheesy Tatertot Casserole
This Beefy Cheesy Tater Tot Casserole is a cozy, family-friendly dinner made with layers of seasoned ground beef, creamy sauce, veggies, melted cheese, and crispy tater tots on top. It’s an easy, comforting meal that’s great for busy weeknights.
Print Recipe
Ingredients
- 1 lb ground beef
- ½ yellow onion diced
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 10.5 oz can cream of mushroom soup
- 2 cups frozen peas and carrots slightly thawed
- 8 oz shredded cheddar cheese
- 2 lbs frozen tater tots
Instructions
- Preheat the oven to 400°F. Grease a 9x13-inch casserole dish.
- Dice the onion.
- In a large skillet, cook the ground beef and onion over medium heat until no longer pink. Drain any grease.
- Mix in the garlic powder, paprika, salt, and pepper.
- Stir in the cream of mushroom soup, peas, and carrots until well combined.
- Pour the mixture into the casserole dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Arrange the tater tots in a single layer over the cheese.
- Bake for 30–35 minutes, or until the tater tots are crispy and golden brown.
Servings: 6
Calories: 520kcal