Blackened Chicken and Sweet Potato Bowl
This Blackened Chicken and Sweet Potato Bowl is a simple, wholesome meal made with juicy seasoned chicken, roasted sweet potatoes, fresh cherry tomatoes, and creamy avocado. Everything comes together in one easy bowl, making it perfect for a quick lunch or a comforting dinner.
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Ingredients
- 1 boneless skinless chicken breast
- 1 medium sweet potato peeled and cubed
- 1 cup cherry tomatoes 150 g, halved
- ½ avocado diced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp black pepper
- 2 tbsp oil divided
- Salt to taste
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Sweet Potato: Toss the cubed sweet potatoes with 1 tablespoon oil and a pinch of salt. Spread them evenly on the baking sheet and roast for 10 minutes.
- Season the Chicken: In a small bowl, combine paprika, garlic powder, onion powder, and black pepper. Rub the spice mixture onto the chicken breast and drizzle with the remaining 1 tablespoon of oil.
- Add Chicken to the Pan: After the sweet potatoes have roasted for 10 minutes, add the seasoned chicken to the baking sheet. Continue roasting for another 20–25 minutes, or until the chicken is cooked through and sweet potatoes are tender and golden.
- Prepare the Bowl: While the chicken finishes roasting, dice the cherry tomatoes and avocado. 6. Assemble: Slice the cooked chicken and build your bowl with roasted sweet potatoes, tomatoes, avocado, and sliced chicken. Serve warm.
Servings: 2
Calories: 720kcal