Broccoli Cauliflower Pasta Salad
This Broccoli Cauliflower Pasta Salad is a creamy and refreshing side dish made with crunchy vegetables, tender bowtie pasta, crispy bacon pieces, and mozzarella cheese tossed in a sweet and tangy homemade dressing.
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Ingredients
- 8 oz bowtie pasta noodles
- 3 cups bite size broccoli florets
- 3 cups bite size cauliflower florets
- ½ cup red onion diced
- 2.5 oz bacon pieces
- ½ cup mozzarella cheese
- 1 ½ cups mayonnaise
- 3 tbsp apple cider vinegar
- ¾ cup sugar
- ½ tsp garlic powder
- ¼ tsp pepper
Instructions
- Chop the vegetables into bite size pieces.
- Add the noodles to a large pot of boiling water and cook for 10-12 minutes until al dente. Drain into a colander and rinse with cold water until chilled.
- While the noodles are cooking, mix together the mayonnaise, apple cider vinegar, sugar, garlic powder, and pepper in a large bowl until smooth.
- Add the cooled noodles to the bowl and toss well to coat.
- Stir in the broccoli, cauliflower, red onion, bacon pieces, and mozzarella cheese. Gently toss until combined.
- Cover and refrigerate for 1-2 hours before serving.
Servings: 8
Calories: 420kcal