Broccoli Pasta Salad
This Broccoli Pasta Salad is a creamy, crunchy, and colorful side dish made with tender pasta, fresh broccoli, crispy bacon, and a sweet-tangy dressing. Great for potlucks, picnics, or an easy weeknight meal.
Print Recipe
Ingredients
- 1 lb rotini pasta
- 4 cups broccoli chopped small
- 1 cup bacon pieces
- 1 cup shredded cheddar cheese
- ½ cup finely chopped red onion
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 2 cups mayonnaise
- ½ cup sugar
- ¼ cup white vinegar
- 1 tsp salt
- 1 tsp pepper
Instructions
- Bring a big pot of water to a boil. Add the rotini noodles and cook until al dente (about 8–10 minutes). Drain and rinse with cold water to cool it down quickly. Pour into a large bowl.
- Chop the broccoli into small bite-sized pieces and finely dice the red onion.
- In a medium bowl, mix the mayonnaise, sugar, vinegar, salt, and pepper. Stir until smooth.
- Pour the dressing over the pasta and stir until coated.
- Add the chopped broccoli, bacon, cheese, onion, cranberries, and walnuts. Gently toss until everything is well mixed.
- Cover and refrigerate for at least 1 hour before serving.
Servings: 8 people
Calories: 480kcal