Brown Sugar Glazed Pork Chops
These Brown Sugar Glazed Pork Chops are coated in a brown sugar spice blend, then pan-seared until golden brown. The glaze melts into the meat, giving it a sweet and savory flavor that the whole family will enjoy. This is a quick and easy dinner recipe that’s perfect for weeknights
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Ingredients
- 1/4 cup brown sugar
- 1 tsp paprika
- 1 tsp garlic salt
- 1 tsp oregano
- 1 tsp chili powder
- 1 tsp Cajun seasoning
- 4 boneless pork chops
- 2 tbsp vegetable oil
Instructions
- In a small bowl, mix the brown sugar and seasonings. Pat the pork chops dry and rub the seasoning mixture over both sides.
- Heat oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 5–7 minutes, or until fully cooked and golden brown.
- Serve and drizzle the leftover glaze from the pan over the pork chops.
Servings: 4
Calories: 320kcal