Buffalo Chicken Sliders
These Buffalo Chicken Sliders are easy, flavorful, and great for busy nights or game day. Made with crispy chicken tenders that are tossed in mild Buffalo sauce, layered with slaw, cheese, ranch, and pickles.
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Ingredients
- 8 to 10 breaded chicken strips frozen
- ¾ cup mild Buffalo sauce
- ¼ cup Texas Pete hot sauce
- 4 tbsp unsalted butter
- 12- count mini rolls Hawaiian or slider buns
- 1 ½ cups tri-color slaw mix
- ¼ cup pickles sliced
- ¼ cup ranch dressing
- 6 slices provolone cheese
- ½ tsp garlic powder
- ¼ tsp Italian seasoning Parsley for garnish
Instructions
- Start by cooking the frozen chicken tenders until golden and crispy.
- While they’re cooking, mix together melted butter, Buffalo sauce, and hot sauce.
- Cut the tenders in half so they fit the buns, then toss them in the sauce.
- Layer the bottom half of your slider rolls with slaw, saucy chicken, a drizzle of ranch, provolone, and pickles.
- Top with the remaining buns, brush with garlic butter.
- Bake until golden and melty. Finish with a sprinkle of parsley.
Servings: 12 sliders
Calories: 320kcal