Buttermilk Fried Chicken
This Buttermilk Fried Chicken is crispy, juicy, and full of flavor. Made with simple pantry spices and soaked in buttermilk, it’s a classic family favorite that's easy to cook at home.
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Ingredients
- 6 chicken drumsticks
- 2 cups all-purpose flour
- 2 cups buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Vegetable oil for frying
Instructions
- Rinse the chicken drumsticks and pat them dry with paper towels.
- Add half of the salt and pepper, making sure each piece is well coated.
- Pour the buttermilk over the chicken. Cover the bowl and refrigerate for at least 2 hours.
- In a separate bowl, combine the flour, paprika, garlic powder, onion powder, and the remaining salt and pepper to create a seasoned flour mixture.
- Remove the drumsticks from the buttermilk, allowing any excess liquid to drip off. Roll each piece in the seasoned flour, pressing the flour onto the chicken to ensure a crispy coating.
- Heat vegetable oil in a deep fryer or heavy pot to 350-375°F (175-190°C). Carefully place the coated chicken into the hot oil in small batches, making sure not to overcrowd the fryer.
- Fry for 12-15 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F/74°C).
- Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain excess oil. Let the chicken cool slightly before serving.
Servings: 6 drumsticks
Calories: 400kcal