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Candy Corn Pretzel Bites

These Candy Corn Pretzel Bites are a fun and easy fall treat made with crunchy snap pretzels, creamy Hershey Kisses, and colorful candy corn. Perfect for Halloween parties, school events, fall gatherings, or an easy kitchen activity for kids.
Print Recipe
Candy Corn Pretzel Bites
Prep Time:5 minutes
Cook Time:5 minutes
Chill Time:1 hour
Total Time:1 hour 10 minutes

Ingredients

  • 56 Snap Pretzels
  • 56 Hershey Kisses
  • 56 pieces of candy corn

Instructions

  • Preheat your oven to 200 degrees Fahrenheit and line a baking sheet with foil or parchment.
  • Lay the pretzels out on the baking sheet.
  • Top each pretzel with a Hershey kiss candy.
  • Bake at 200 for 5 minutes.
  • Remove from the oven and press a piece of candy corn into the top of each pretzel.
  • Allow the candies to cool for 10 minutes, and move to the refrigerator to chill for an hour.
Servings: 56
Calories: 30kcal
Author: carlycampbell