Caramel Cream Cheese Dip
This Caramel Cream Cheese Dip is a rich and creamy dessert dip that brings together smooth cream cheese, sweet caramel sauce, brown sugar, vanilla, and fluffy Cool Whip. Served with crunchy dippers like Nilla wafers, graham crackers, and fresh apple slices.
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Ingredients
- 8 ounces cream cheese softened
- 1 1/2 cups caramel sauce
- 1/3 cup brown sugar
- 1 tsp. vanilla extract
- Pinch of salt
- 8 ounces cool whip
Instructions
- In a large mixing bowl, mix together the cream cheese, half of the caramel sauce, brown sugar, vanilla, and salt, until well combined.
- Add the cool whip, and mix until fully incorporated.
- Add to your favorite serving bowl, and top with remaining caramel.
- Serve with vanilla wafers, graham crackers, apple slices, or your favorite dippers.
Servings: 12
Calories: 250kcal