Cheesy Hamburger Potato Casserole
This hearty hamburger potato casserole is layered with ground beef, sliced potatoes, a creamy sauce, and melted cheese, baked until bubbly and tender. A comforting family dinner that’s simple to make.
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Ingredients
- 1 lb ground beef
- 4 medium potatoes peeled and sliced into ¼ inch pieces
- 1 10.5 oz can cream of mushroom soup
- ½ cup milk
- 1 tsp garlic
- ½ tsp pepper
- ¼ tsp salt
- 8 oz cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- Brown the ground beef in a medium skillet, breaking it up as it cooks, until no longer pink.
- Peel and slice the potatoes.
- In a medium bowl, whisk together the cream of mushroom soup, milk, and seasonings.
- Grease the 8x8 inch casserole dish. Layer half the potatoes, half the meat, half the sauce, and half the cheese. Repeat the layers.
- Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, until the potatoes are tender and the cheese is bubbly.
Servings: 4
Calories: 730kcal