Cheesy Rotel Chicken Spaghetti
This Cheesy Rotel Chicken Spaghetti is a creamy, comforting casserole made with tender shredded chicken, spaghetti noodles, Rotel tomatoes, and plenty of melty cheese. It's a simple dish that’s great for an easy family dinner, potluck, or anytime you need a simple meal for a party.
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Ingredients
- 1 ½ lbs chicken cooked and shredded
- 16 oz spaghetti noodles
- ¼ cup butter
- 1 medium onion
- 8 oz Velveeta cheese
- 10 oz Rotel undrained
- 1 ½ cups shredded colby jack cheese
- 2 green onions to garnish
Instructions
- Preheat the oven. Grease 9x13 baking dish. Chop the onions
- Boil the noodles in a large pot until al dente, then drain the water. Set aside.
- Cook and shred the chicken. We just cooked it over medium heat, breaking it into smaller pieces as it cooked. But you could do any way you like, or shred a rotisserie chicken even.
- Melt the butter, add the onion, cook 5 minutes
- Add cubed Velveeta and Rotel, cool until cheese is melted.
- Add noodles and chicken, stir.
- Add to the casserole dish, top with cheese and bake for 25-30 minutes.
Servings: 4
Calories: 520kcal