Cheesy Taco Pasta Salad with Catalina Dressing
Easy Taco Pasta Salad made with ground beef, cheese, pasta, and Doritos! A flavorful side dish great for family dinner, parties, potlucks, and game day.
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Ingredients
- 3 cups rotini pasta cooked al dente
- 1 lb. ground beef browned
- 1 oz. taco seasoning
- 1 pint cherry tomatoes halved
- 4 green onions sliced
- 2 cups shredded cheese cheddar + Monterey Jack blend
- 1 cup Catalina dressing
- 1½ cups Doritos crushed
Instructions
- In a large bowl, toss together the cooked pasta, taco-seasoned ground beef, cherry tomatoes, green onions, and cheese.
- Pour in the Catalina dressing and give it all a good mix until everything’s coated.
- You can pop it in the fridge to chill or serve it right away.
- Fold in the crushed Doritos right before serving so they stay nice and crunchy.
Servings: 8
Calories: 480kcal