Cheesy Turkey Meatball Soup
This cozy Turkey Meatball Soup is loaded with tender veggies, juicy homemade meatballs, and a creamy broth. A warm and comforting fall dinner ready in just 45 minutes!
Print Recipe
Ingredients
- ½ lb ground turkey
- ⅓ cup breadcrumbs
- 1 carrot grated
- 1 onion diced (divided)
- 1 celery stalk finely chopped
- 3 potatoes peeled and diced
- 2 tbsp olive oil
- 1 cup cream cheese spread
- 1 tsp salt
- ½ tsp granulated garlic
- ½ tsp ground coriander
- 3 cups chicken or vegetable broth
Instructions
- In a mixing bowl, combine the ground turkey, half the diced onion, breadcrumbs, and half of the seasonings. Mix it all together.
- In a soup pot, heat 1 tbsp of olive oil and sauté the remaining onion, celery, and grated carrot for about 5 minutes until soft and fragrant.
- Add in your broth, the rest of the spices, and the diced potatoes. Let it simmer for about 15 minutes while you get those meatballs ready.
- Roll the turkey mixture into 1-inch balls. (If it’s sticking, wet your hands a bit to make rolling easier!)
- In a skillet, heat the remaining tablespoon of olive oil and cook the meatballs for about 7 minutes, turning occasionally, until they’re golden and cooked through.
- Transfer the cooked meatballs into the soup pot. Stir in the cream cheese spread until it’s all melted and creamy. Let everything simmer together for another 10 minutes.
- Serve it up hot! Add a sprinkle of fresh herbs like parsley or chives on top if you’ve got them, and enjoy a warm bowl of goodness.
Servings: 4 servings
Calories: 370kcal