Chicken Enchilada Pinwheels
These Chicken Enchilada Pinwheels are a quick and flavorful appetizer packed with creamy cheese, tender chicken, and zesty Tex-Mex spices, all rolled into soft tortillas. Perfect for parties, snacks, or any occasion!
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Ingredients
- 4 large flour tortillas
- 8 oz cream cheese
- 1.25 oz taco seasoning
- 1 tsp minced garlic
- 2 cups shredded chicken
- 1 ½ cups cheddar cheese
- 10 oz can Rotel (drained)
- 4 green onions (sliced)
Instructions
- In a small bowl, stir together cream cheese, minced garlic, and taco seasoning until smooth and creamy.
- Lay out your tortillas and evenly spread the cream cheese mixture over each one. Then, layer on the shredded chicken, cheddar cheese, drained Rotel, and green onions.
- Starting from one end, tightly roll each tortilla into a log. Wrap them in plastic wrap and refrigerate for at least an hour. (This helps the pinwheels hold their shape when sliced.)
- Once chilled, unwrap and use a large serrated knife to slice each roll into 6 one-inch pieces.