Chicken Fajitas Bowl
This Chicken Fajitas Bowl is a quick and easy sheet pan meal made with tender seasoned chicken, roasted bell peppers and onions, fluffy rice, black beans, shredded cheese, and a dollop of sour cream. A chicken dinner bowl for busy weeknights, meal prep, or an easy family dinner.
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Ingredients
- 1 lb chicken breasts cut into thin strips
- 3 bell peppers cut into strips (we used red, orange and yellow)
- 1 onion peeled and sliced into strips
- 2 tbsp olive oil
- 1.25 oz Fajita seasoning packet can use more if you want a more bold flavor
- 3 cups prepared rice
- 1 cup black beans drained and rinsed
- ⅔ cup shredded cheese
- sour cream to top
Instructions
- Preheat the oven to 400 degrees.
- Cut the veggies and chicken into thin strips. Add them to a bowl with the olive oil and seasonings and toss well to coat.
- Line a large baking sheet with parchment paper and dump the ingredients from the bowl onto it, and spread into an even layer.
- Bake for 25 minutes, until the chicken is done and the veggies are tender.
- Assemble the bowls by diving the rice between 4 bowls, then top with the chicken and veggies fajitas, then black beans, cheese and sour cream.
Servings: 4
Calories: 620kcal