Chili Lime Shrimp in Phyllo Cups
These Chili Lime Shrimp in Phyllo Cups are zesty, bite-sized appetizers bursting with fresh, bold flavors. Ideal for parties, easy to make, and ready in under 15 minutes.
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Ingredients
- 15 extra small fully cooked shrimp (frozen, then thawed)
- 1 tbsp olive oil
- 1 ½ tsp chili powder divided
- 2 tsp lime juice divided
- ¼ cup finely shredded lettuce
- ¼ cup mayonnaise
- Mini phyllo cups
Instructions
- Toss those shrimp in olive oil, 1 tsp chili powder, and 1 tsp lime juice until they’re all coated and ready to go. Heat up a skillet and cook the shrimp for about 1-2 minutes on each side.
- Mix up a simple mayo sauce with the remaining chili powder and lime juice.
- Arrange your phyllo cups on a platter, layer in some shredded lettuce, add a dollop of the mayo mixture, then top with a shrimp.
Servings: 15 cups
Calories: 65kcal