Chocolate Caramel Fudge
This Chocolate Caramel Fudge is a rich and decadent homemade dessert made with smooth milk chocolate, sweetened condensed milk, buttery vanilla, and swirls of gooey caramel. Finished with a light sprinkle of sea salt.
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Ingredients
- 3 cups milk chocolate chips
- 1 14oz can sweetened condensed milk
- 4 tbsp unsalted butter cubed
- 1 tsp vanilla extract
- ⅓ cup Caramel sauce I used Nestle La Lechera Dulce
- Sprinkle of sea salt
Instructions
- Line an 8x8-inch baking pan with parchment, leaving overhang for easy removal.
- In a medium saucepan over low heat, stir chocolate chips, condensed milk, and butter, until smooth.
- Remove from heat, stir in vanilla extract.
- Pour into the pan, drop spoons full of caramel on top, then swirl into the chocolate with a knife.
- Sprinkle it with sea salt.
- Refrigerate 3-4 hours until set. Lift out and cut into squares.
Servings: 36
Calories: 140kcal