Classic Lemon Fluff Salad
A light and creamy lemon fluff salad that’s a quick side dessert recipe made with crushed pineapple, lemon pudding, whipped topping, mini marshmallows, and coconut with lemon zest.
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Ingredients
- 20 oz crushed pineapple undrained
- 3 oz instant lemon pudding mix
- Juice and zest from 1 lemon
- 8 oz whipped topping thawed
- 2 cups mini marshmallows
- ½ cup coconut
Instructions
- In a large bowl, combine the crushed pineapple and lemon pudding mix.
- Zest one lemon into the bowl, then squeeze in the juice from half the lemon. Stir to combine.
- Gently fold in the whipped topping.
- Fold in the mini marshmallows and coconut.
- Chill for 1 hour in the fridge.
- Garnish with extra lemon slices, coconut, or marshmallows before serving.
Servings: 8
Calories: 200kcal