Classic Taco Dip
This Classic Taco Dip is a crowd-pleasing, make-ahead appetizer made with layers of creamy, tangy taco flavors. It’s a simple dip that pairs perfectly with chips, crackers, or veggies!
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Ingredients
- 16 oz Sour Cream
- 8 oz Cream Cheese
- 1 oz Packet Taco Seasoning
- 1 cup Lettuce
- 1 cup Shredded Cheese
- ½ pint Cherry Tomatoes, halved
- ½ can Olives, sliced
Instructions
- Chop your lettuce and tomatoes.
- Mix the sour cream, cream cheese, and taco seasoning in a medium bowl. You can use a spoon, but I find I get a smoother dip bake when I use a mixer.
- Fill the bottom of a large dish with the dip mixture, spreading it evenly.
- Top with lettuce, then cheese, then tomatoes, and olives.
- Cover and refrigerate for 1 hour or until ready to serve.
Servings: 8
Calories: 200kcal