Corndog Mini Muffins
These Corndog Mini Muffins are soft, bite-sized cornbread muffins with a piece of hotdog in the center. It is an easy, kid-friendly snack, perfect for lunchboxes or party snacks.
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Ingredients
- 1/2 cup cornmeal
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 tbsp honey
- 1 egg
- 1/2 cup milk
- 1 tbsp vegetable oil
- 6 hot dogs cut into four pieces
Instructions
- Preheat oven to 350°F and lightly coat a mini muffin pan with nonstick spray.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- Add honey, egg, milk, and vegetable oil. Stir until well blended.
- Spoon batter into muffin cups, filling each halfway.
- Place a piece of hot dog into the center of each muffin.
- Bake for 20 to 25 minutes until golden brown.
- Let cool in the pan for about 5 minutes before serving.
Servings: 24 mini muffins
Calories: 120kcal