Cottage Cheese Taco Bowl
This Cottage Cheese Taco Bowl is a fresh, high-protein meal that's made with creamy cottage cheese, seasoned shredded chicken, juicy cherry tomatoes, avocado, cheddar cheese, and crunchy toppings. Ready in just 15 minutes, it's an easy lunch or light dinner, and perfect for busy weekdays or meal prep.
Print Recipe
Ingredients
- 1 cup Cottage cheese 220 g
- 1 cup Cooked chicken 150 g, shredded
- 1/2 cup Cherry tomatoes 100 g, halved
- 1/4 cup Red onion 40 g, finely chopped
- 1/2 Avocado 80 g, diced
- 1/4 cup Shredced cheddar cheese 30 g
- 1/2 Jalapeño sliced
- 2 tbsp Fresh cilantro 10 g, chopped
Seasoning & Dressing
- 1/2 tsp Taco seasoning 3 g
- 1 tbsp Lime juice 15 ml
For Serving
- Tortilla chips
Instructions
- In a small mixing bowl, toss the shredded cooked chicken with the taco seasoning and fresh lime juice until the chicken is thoroughly coated and seasoned evenly.
- Spoon the cottage cheese into the bottom of a serving bowl, spreading it slightly to create a creamy base layer.
- Place the seasoned shredded chicken directly on top of the cottage cheese bed.
- Carefully arrange the halved cherry tomatoes, finely chopped red onion, and diced avocado in neat sections around the bowl over the chicken and cheese.
- Evenly sprinkle the shredded cheddar cheese and chopped fresh cilantro across the top.
- Finish the presentation by placing the fresh jalapeño slices right on top for a pop of color and heat.
- Serve immediately alongside a generous handful of crunchy tortilla chips for dipping.
Servings: 1
Calories: 760kcal