Cranberry Brie Bites
These Cranberry Brie Bites are a sweet and savory bite-sized appetizer made with mini crescent dough cups filled with creamy Brie, tangy cranberry sauce, and a sprinkle of fresh thyme.
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Ingredients
- 1, 14 oz can Ocean’s Spray Cranberry Sauce
- ¼ cup orange juice
- 1 Tbsp fresh orange zest
- ¼ cup sugar
- ¼ tsp cinnamon
- 1, 8 oz tube crescent dough
- 1, 8 oz wheel of Brie
- 1 Tbsp fresh thyme
Instructions
- Preheat your oven to 375°F and grease a 24-count mini muffin tin with cooking spray. Set it aside.
- In a small saucepan over medium heat, combine the cranberry sauce, orange juice, orange zest, sugar, and cinnamon. Bring the mixture to a boil, then reduce to a simmer for about 5 minutes, or until the sauce thickens up nicely.
- Roll out the crescent dough onto a piece of parchment paper or a lightly floured surface. Cut the dough into 24 even squares. Place each piece into a slot of the muffin tin.
- Cut the Brie into small pieces and place one in each dough-filled muffin cup.
- Spoon about 1 teaspoon of your cranberry sauce on top of each piece of Brie.
- Sprinkle a pinch of fresh thyme on each bite for an extra pop of flavor.
- Pop the muffin tin in the oven and bake for 10 minutes, or until the crescent dough is golden and the Brie is melted.
Servings: 24 bites
Calories: 120kcal