Creamy Cajun Corn Chicken Pasta
This Creamy Cajun Corn Chicken Pasta is a rich and comforting pasta dish made with tender seasoned chicken, sweet corn, and perfectly cooked pasta all tossed in a creamy parmesan Cajun sauce.
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Ingredients
- 2 boneless skinless chicken breasts cubed
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 2 tsp of Cajun seasoning
- 1/2 tsp of red pepper flakes
- 2 tbsp vegetable oil
- 3 cups of frozen sweet corn
- 3 cloves of garlic minced
- 12 oz of penne pasta
- 2 cups heavy cream
- 1/2 cup of chicken broth
- 1 cup freshly grated parmesan cheese
- Fresh parsley for topping optional
Instructions
- Boil the pasta according to the back of the package. Drain and set aside. In a large bowl add the cubed chicken and seasonings, stir until coated.
- To a large skillet add the vegetable oil and cook the seasoned chicken over a medium to high heat, Cook until golden and fully cooked. Add the corn and garlic and cook for another 3-4 minutes.
- Pour in the heavy cream and chicken broth and stir. Bring to a low simmer. Once simmering add the Parmesan cheese and stir until thick and creamy. Add the cooked pasta and toss until coated.
- Sprinkle parsley on top (optional) serve and enjoy!
Servings: 4
Calories: 820kcal