Creamy Cajun Sausage Bowtie Pasta
This Creamy Cajun Sausage Bowtie Pasta is a warm, comforting one-pot meal made with smoky andouille sausage that is cooked until lightly charred, then simmered with tender bowtie pasta in a rich, creamy sauce made with chicken broth, heavy cream, tomatoes, and melted cheddar cheese.
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Ingredients
- 13 ounces andouille sausage sliced into coins
- 1 tbsp minced garlic
- 2 cups chicken broth
- 1/2 cup heavy cream
- 14 ounces petite diced tomatoes drained (use half the can for less tomatoes)
- 8 ounces bowtie pasta
- 2 cups freshly shredded cheddar cheese
- 1–2 tsp Cajun seasoning to taste
- Salt and pepper to taste
Instructions
- In a deep skillet, add a small amount of oil and cook the sausage until it reaches your desired char.
- Add chicken broth, heavy cream, tomatoes, and cajun seasoning.
- Add the pasta, and heat over medium-high until it comes to a simmer.
- Put a lid on the pot, and simmer 12–14 minutes until pasta is al dente.
- Turn off the heat and add the shredded cheddar cheese. Stir until cheese is melted and combined.
- Add additional cajun seasoning, if desired, and salt and pepper, to taste.
Servings: 5
Calories: 780kcal