Creamy Kielbasa Potato Soup
This Creamy Kielbasa Potato Soup is a cozy one-pot meal made with smoky kielbasa sausage, tender potatoes, sweet corn, and fresh vegetables. It's an easy comfort food recipe that's perfect for busy weeknights and cold-weather dinners.
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Ingredients
- 2 tbsp. extra virgin olive oil
- 16 ounces kielbasa sausage cut into rounds
- 2 tbsp. butter
- 1 med. onion diced
- 2 med. carrots peeled and chopped small
- 2 sticks celery chopped small
- 3-4 cloves garlic
- 1 tsp. paprika
- 1 tsp. Italian seasoning
- 2 tbsp. flour
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 2 large russet potatoes diced
- 3/4 cup frozen corn Salt & pepper to taste
Instructions
- In a large pot, add the olive oil and heat over medium heat.
- Add the sausage to the pot and cook, until crispy.
- Remove the sausage from the pan, set aside.
- Add the butter to the pot, and add the onion, carrots, and celery.
- Cook the vegetables to soften, 5-6 minutes.
- Add the garlic, paprika, Italian seasoning, and flour. Cook 1-2 minutes to cook the garlic and flour.
- Stir in the chicken broth and heavy cream.
- Add the potatoes and frozen corn.
- Bring the soup to a boil and reduce the heat to simmer for 20 minutes, or until potatoes are tender.
- Add salt and pepper to taste.
Servings: 4
Calories: 720kcal