Crock Pot Buffalo Chicken Chili
This Crock Pot Buffalo Chicken Chili is a creamy, hearty slow cooker soup recipe made with ground chicken, white beans, fire-roasted tomatoes, corn, ranch seasoning, and buffalo wing sauce.
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Ingredients
- 1 lb. ground chicken
- 15 oz. can of northern beans drained
- 14.4 oz. can of fire roasted tomatoes drained
- 2 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1 packet ranch seasoning mix
- 1 1/2 cups frozen corn
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 8 ounces cream cheese
- Fresh cilantro to top
- Blue cheese crumbles to top
Instructions
- Add the ground chicken to a skillet, and cook and crumble, until cooked through.
- Add the cooked ground beef to a large crock pot.
- Add the beans, tomatoes, and frozen corn.
- Then, add the ranch mix, garlic powder, onion powder, and salt.
- Add the wing sauce and chicken broth.
- Cook on high for 3-4 hours or low for 6-8.
- An hour before cooking completes, add the cream cheese.
- When the time is up, stir well, and serve topped with fresh cilantro and blue cheese crumbles, if desired.
Servings: 6
Calories: 380kcal