Crockpot BBQ Sausages
These Crockpot BBQ Sausage Bites are sweet, smoky, and tangy—made with just 4 simple ingredients! Perfect as an easy party appetizer or a side dish for a casual family dinner.
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Ingredients
- 3 12–14 oz. smoked or kielbasa sausages, cut into 1-inch pieces
- 1 cup barbecue sauce
- 1/2 cup chili sauce
- 1/2 cup grape jelly
Instructions
- First, brown your sausage. Toss the sliced sausage into a large skillet and cook over medium-high heat for about 8–10 minutes, stirring often.
- Once browned, drain off the grease, then add the sausage pieces to your crockpot.
- Pour in the barbecue sauce, chili sauce, and grape jelly.
- Stir everything together, cover, and cook on low for 2 hours, stirring every 30 minutes or so to keep the sauce from sticking and to blend all that flavor.
Servings: 6
Calories: 199kcal