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Crockpot Chicken Gnocchi Soup

This crockpot chicken gnocchi soup is a creamy, comforting slow cooker meal made with tender chicken, soft gnocchi, and simple veggies. It’s an easy dinner that’s perfect for busy weeknights.
Print Recipe
Prep Time:15 minutes
Cook Time:3 hours
Total Time:3 hours 15 minutes

Ingredients

  • 2 celery ribs chopped
  • 2–3 large carrots peeled and chopped
  • 1/2 medium onion diced
  • 1 tsp. dried parsley
  • 2 tsp. minced garlic
  • 1/2 tsp. dried thyme
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 large boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 3/4 cup heavy cream
  • 1 tbsp. cornstarch
  • 3 cups potato gnocchi
  • 1 cup fresh spinach roughly chopped
  • 1/2 cup grated parmesan cheese

Instructions

  • Add the chicken breasts to your crockpot. Add the chopped carrots, celery, and onion.
  • Sprinkle the parsley, garlic, thyme, salt, and pepper over the top. Pour in the chicken broth.
  • Cook on high for 3–4 hours or on low for 6–8 hours.
  • About one hour before the cooking time is done: Whisk together the heavy cream and cornstarch until smooth.
  • Stir it into the crockpot and add the gnocchi.
  • Right before serving: Stir in the chopped spinach and grated parmesan cheese.
  • Let it cook for about 5 minutes, just until the cheese melts and the spinach softens.
  • Give everything a gentle stir, and it’s ready to serve.
Servings: 6
Calories: 420kcal
Author: carlycampbell