Crockpot Cowboy Casserole
This Crockpot Cowboy Casserole is a warm, comforting, and filling meal made with seasoned ground beef, tender potatoes, sweet corn, hearty kidney beans, and a rich tomato base. Everything slowly cooks together in the crock pot until thick, flavorful, and satisfying. Topped with melted fiesta blend cheese.
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Ingredients
- 1 lb. ground beef
- 1 cup onion chopped
- 1/2 cup chopped green bell pepper
- 3 –4 red potatoes cubed
- 1 1/2 cups frozen corn
- 14.5 oz can kidney beans drained
- 10 oz rotel
- 1 tsp pepper
- 1 tsp salt
- 2 tsp minced garlic
- 1/2 tsp chili powder
- 1/2 cup beef broth
- 1 cup fiesta blend cheese
Instructions
- Cook ground beef in a skillet until browned, breaking it up as it cooks. Drain excess grease.
- Add onion and green bell pepper to the skillet and cook until slightly softened.
- Add potatoes to the crock pot first.
- Layer in kidney beans and frozen corn.
- Add the cooked beef and vegetable mixture.
- Sprinkle in salt, pepper, garlic, and chili powder.
- Pour in rotel and beef broth.
- Cook on high for 3–4 hours or low for 6–8 hours.
- In the last 30 minutes, top with fiesta blend cheese and let it melt before serving.
Servings: 6
Calories: 520kcal