Crockpot Cranberry Meatballs
These Crockpot Cranberry Meatballs are sweet, tangy, and incredibly easy to make with just 4 ingredients! A dump-and-go appetizer that's great for holidays, parties, or busy weeknights.
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Ingredients
- 1 32 oz. bag of premade meatballs
- 1 14 oz. can of jellied cranberry sauce
- 1 12 oz. jar of chili sauce
- ¾ cup brown sugar
Instructions
- Add your frozen meatballs right into your crockpot. No thawing needed!
- Top with cranberry sauce, chili sauce, and brown sugar.
- Give it a stir—don’t worry if it’s not fully mixed yet; it’ll all come together as it cooks.
- Cook on high for 3 hours or low for 4–5 hours. Stir every 30 minutes. Once it’s all bubbly, gooey, and delicious, they’re ready to serve!
Servings: 12
Calories: 180kcal