Crockpot Creamy and Cheesy Potatoes
Slow Cooker Cheesy Potatoes are creamy, cheesy, and comforting — the perfect side dish for holidays, potlucks, or busy weeknights. With just a few simple ingredients and your crockpot, you’ll have a family favorite ready to serve.
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Ingredients
- 32 oz bag of frozen diced potatoes
- 1 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp minced onion
- ½ tsp salt
- ½ tsp pepper
- 8 oz block of sharp cheddar cheese shredded (set aside 1 cup for topping)
Instructions
- Shred the block of cheddar cheese and set aside 1 cup in the refrigerator for topping.
- Add the diced potatoes, cream of chicken soup, sour cream, seasonings, and the remaining shredded cheese to your crockpot. Mix everything together.
- Cook on High for 2 ½ – 3 hours (or on Low for 4–5 hours, which is preferred for even cooking). Stir once about halfway through.
- Once the potatoes are tender, sprinkle the reserved cup of cheese on top. Cover and let cook for an additional 5 minutes until the cheese is melted.
- Serve warm and enjoy!
Servings: 6
Calories: 280kcal