Crockpot Mississippi Pot Roast
This Crockpot Mississippi Pot Roast is a classic slow cooker comfort food recipe made with chuck roast, ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. Serve it over mashed potatoes, rice, or egg noodles for an easy family dinner that's perfect for busy weeknights or cozy Sunday meals.
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Ingredients
- 1 3-4 lb. chuck roast
- 1 ounce ranch seasoning mix
- 1 ounce au jus gravy mix
- 6 pepperoncini peppers plus a splash of the juice
- 1/2 cup butter
- 2 tbsp oil to sear the roast
Instructions
- In a large skillet, heat the oil over medium-high heat.
- Once the oil is hot, add the chuck roast to the pan and sear for 3-4 minutes per side.
- Place the seared chuck roast into the crock pot.
- Sprinkle over the ranch and au jus.
- Add peppers and juice.
- Slice the butter into 1/2 inch pieces, and place those over top.
- Cook on low in the crock pot for 8-9 hours.
- Once the roast is cooked through and beginning to pull apart, remove the peppers and shred the beef.
- Return the peppers to the pot, if desired.
- Serve over mashed potatoes or rice.
Servings: 6
Calories: 680kcal