Crockpot Slowcooker Rump Roast
This Crockpot Slowcooker Rump Roast is an easy, comforting meal made with tender beef, baby potatoes, and carrots, all cooked low and slow in a flavorful broth. Ideal for busy weeknights or cozy family dinners!
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Ingredients
- 2.5 lbs rump roast
- 1.5 lbs yellow baby potatoes
- 1 lb baby carrots
- 3 cups beef broth
- 1 onion
- 1 sprig rosemary
- 3-4 sprigs thyme
- 1 tsp salt or to taste
- 1 tsp black pepper or to taste
Instructions
- Put the rump roast right in your slow cooker. Sprinkle salt and pepper all over it.
- Peel and quarter the onion, then add it.
- Add the baby potatoes, carrots, beef broth, rosemary, and thyme on top.
- Set your slow cooker to low and cook for 7-8 hours, or if you’re short on time, set it to high for 4-5 hours.
- When it’s done, slice the beef and serve it warm with the veggies and broth.
Servings: 6
Calories: 420kcal