Crockpot Summer Vegetable Soup
This Crockpot Summer Vegetable Soup is fresh, light, and loaded with garden veggies. An easy dump-and-go recipe that’s perfect for a healthy lunch or dinner!
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Ingredients
- 1 yellow onion diced
- 3 small carrots peeled and sliced into coins
- 3 ribs celery diced
- 1 red pepper diced
- 1 zucchini sliced and halved
- 1 can diced tomatoes with juice
- 1 cup frozen green beans
- 8 cups vegetable broth
- 1 tsp minced garlic
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes optional
Instructions
- Peel and chop all the veggies.
- Add the veggies to the bottom of the slow cooker.
- Sprinkle in the seasonings.
- Pour the broth over everything.
- Cover and cook on high for 4 hours or low for 6 hours, until the veggies are tender and the flavors are cozy and blended.
Servings: 6
Calories: 150kcal