Crockpot Swamp Potatoes
This Crockpot Swamp Potatoes is a hearty, comforting slow cooker meal made with tender baby potatoes, smoky sausage, and green beans all simmered together in a rich, buttery broth seasoned with ranch and Cajun spices. Everything cooks low and slow in one pot, allowing all the flavors to blend into a warm, savory dish that feels like true Southern comfort food.
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Ingredients
- 2 lb. baby potatoes
- 1 lb. smoked sausage sliced into coins
- 2 14.5 oz. cans of whole green beans, drained
- 1 packet ranch seasoning mix
- 1 tbsp. cajun seasoning
- 1 cup chicken broth
- 6 tbsp. butter
Instructions
- Cut the baby potatoes in half for smaller potatoes or quartered for larger potatoes, you want them to be roughly the same size.
- Layer those in the bottom of the crockpot.
- Add the sliced sausage over top.
- Sprinkle ranch seasoning and cajun seasoning over top.
- Add the broth.
- Cut the butter into slices and layer over top.
- Cook on high 3-4 hours or low 6-8.
- One hour before cook time is finished, add the green beans to the pot and allow those to cook while cooking finishes.
- Stir to combine everything and serve.
Servings: 4
Calories: 650kcal