Crockpot Zuppa Toscana
This Crockpot Zuppa Toscana is a creamy and hearty slow cooker soup made with Italian sausage, bacon, tender potatoes, kale, and a rich, flavorful broth. It's an easy comfort food dinner that's perfect for busy weeknights and cozy weekends.
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Ingredients
- 8 slices of bacon we used microwaveable
- 1 lb. Italian sausage
- 4 cups russet potatoes cut into about 1 inch pieces
- 1 cup white onion diced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 2 tsp. minced garlic
- 32 ounces chicken broth
- 1 1/2 cups heavy cream
- 2-3 cups kale
Instructions
- Cook your bacon, whether that's microwaving, or in a skillet for regular bacon.
- In a skillet, brown the Italian sausage.
- To your crock pot, add the cooked sausage and bacon.
- Add the diced onion.
- Then, add the seasonings and garlic.
- Add your potatoes, then pour the chicken broth over top. Stir.
- Cook on low for 6-8 hours or high for 3-4.
- About 30 minutes before cooking finishes, add the heavy cream.
- Roughly chop the kale, and add.
- Stir and let cooking finish.
Servings: 6
Calories: 670kcal