Cucumber Pasta Salad
This Cucumber Pasta Salad is a light, creamy, and refreshing side dish made with tender rotini pasta, crisp cucumbers, red onion, and a tangy dill dressing. It's a crowd-pleasing pasta salad to make for picnics, potlucks, barbecues, and family gatherings.
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Ingredients
- 8 oz rotini pasta noodles
- 3 baby cucumbers sliced
- ¼ of a red onion sliced
- ½ cup sour cream
- 2 tbsp lemon juice
- 1 tbsp dill weed
- ¼ tsp garlic powder
- Salt and Pepper to taste
Instructions
- Cut the vegetables and set aside.
- Cook the noodles according to package directions until tender, then pour into a colander in the sink and run under cold water for a few minutes until cooled.
- While the noodles are cooking, whisk together the sour cream, lemon juice, dill and garlic.
- Dump the cooled noodles into a bowl, then add the chopped veggies and pour the dressing over. Toss to coat.
- Sprinkle it with salt and pepper, then toss again.
- Cover and chill for 1 hour. If chilling for longer than an hour, you may need to stir in more dressing.
Servings: 8
Calories: 140kcal