Cute Apple Pretzel Treats
Crunchy pretzels dipped in sweet red candy melts and topped with cute green fondant leaves make these easy no-bake Apple Pretzels the perfect back-to-school or fall snack! Ready in just 10 minutes.
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Ingredients
- 2 cup pretzel twists
- ½ cup red candy melts
- ¼ cup white fondant
- Green food coloring
Instructions
- Start by lining your work surface with a sheet of parchment paper.
- Color the white fondant with green food coloring — wearing gloves is a good idea to keep your hands from getting stained.
- Take a small piece of the fondant and shape it into a little triangular leaf. Set it aside until you’re ready to assemble. Make one leaf for each apple pretzel.
- When you’re ready, melt the red candy melts.
- Dip each pretzel completely into the melted candy, making sure it’s fully coated. Use a fork to lift the pretzel out, tapping off any extra candy on the side of the bowl.
- Place the coated pretzel onto the parchment, then quickly press a fondant leaf on top. Repeat with the rest of the pretzels.
- Let them sit for about 10 minutes until the candy hardens.
Servings: 24 pretzels
Calories: 32kcal