Dill Pickle Dip
This Dill Pickle Dip is a creamy, tangy appetizer made with chopped pickles, cream cheese, sour cream, and ranch seasoning. Perfect to serve with chips, crackers, or fresh veggies.
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Ingredients
- 1 cup sour cream
- 4 oz cream cheese
- 1 cup dill pickles , diced
- 3 tbsp ranch seasoning
Instructions
- In a medium-sized bowl, blend together your sour cream and cream cheese using a hand mixer. You want it smooth and creamy, so keep mixing until there are no lumps!
- Grab those dill pickles and dice them into small, bite-sized pieces.
- Add about three-quarters of your diced pickles to the cream mixture. Keep some back to sprinkle on top later (for that extra pickle-y punch!). Then, stir in the ranch seasoning until everything is evenly mixed.
- Scoop the dip into a serving bowl, sprinkle the remaining pickles on top.
Servings: 6 servings
Calories: 180kcal