Dump-and-Bake Chicken Parmesan Casserole
This dump-and-bake chicken Parmesan casserole is an easy, one-dish dinner with tender chicken, pasta, marinara, and gooey cheese. Perfect for busy weeknights and family meals.
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Ingredients
- 1 lb uncooked bowtie pasta
- 24 oz marinara sauce
- 24 oz water
- 1 ½ lb chicken cut into ½-inch cubes
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1 tsp pepper
- ½ tsp salt
- ½ cup grated Parmesan cheese
- 1 ½ cups mozzarella cheese
- 1 cup Italian bread crumbs
- 2 tbsp melted butter
- Fresh parsley for topping
Instructions
- Preheat the oven to 425°F.
- In a 9x13-inch casserole dish, combine uncooked pasta, marinara sauce, water, chicken, and seasonings. Stir to mix, then cover with aluminum foil.
- Bake for 30 minutes. Remove from the oven and stir.
- Sprinkle the Parmesan and mozzarella cheese over the top, then add the bread crumbs. Drizzle melted butter on top.
- Bake uncovered for 10–15 minutes, until the topping is golden and crispy.
- Sprinkle with fresh parsley before serving.
Servings: 6 people
Calories: 520kcal