Easter M&M Cookies
These Easter Bunny M&M Cookies are soft, chewy, and full of chocolatey goodness. Decorated with pastel M&Ms, they’re a fun and easy treat for Easter parties, baskets, or a sweet snack at home.
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Ingredients
- 8 tbsp. salted butter, softened
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup Easter M&Ms, plus extra for topping
Instructions
- Heat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the butter, white sugar, and brown sugar together for 1-2 minutes until light and fluffy.
- Add the vanilla extract and egg, and mix until smooth and well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Gently fold in the chocolate chips and Easter M&Ms until evenly distributed.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet. Bake for 9-10 minutes, or until the edges are set but the centers are still soft.
- As soon as you take the cookies out of the oven, press extra M&Ms on top to form bunny faces! For ears, carefully cut M&Ms in half and press them into the warm cookies.
- Let the cookies cool for a few minutes before transferring them to a wire rack.
Servings: 20 cookies
Calories: 120kcal