Egg Drop Soup
This easy Egg Drop Soup is warm, cozy, with soft egg ribbons in a seasoned broth and a sprinkle of green onion, it’s the great quick comfort food for chilly days or busy nights.
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Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tsp black pepper
- ½ tsp crushed red pepper flakes (optional)
- ¼ tsp salt
- 1 green onion sliced
Instructions
- Crack your eggs into a small bowl and whisk them well with ¼ tsp of the pepper.
- In a medium pot, bring the chicken broth to a boil along with the remaining pepper, crushed red pepper flakes, and salt.
- Slowly stir the soup in one direction and gently drizzle in the egg mixture.
- Let the soup come back to a boil for a moment, then remove it from heat.
- Ladle the soup into bowls and garnish with fresh sliced green onion.
Servings: 3
Calories: 90kcal