Flag Taco Dip
This 4th of July Flag Taco Dip layers refried beans, guacamole, sour cream, and fresh toppings into a patriotic red, white, and blue design—an easy, crowd-pleasing appetizer for your 4th of July party!
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Ingredients
- 16 oz oz (2 cans) refried beans
- 1 packet taco seasoning
- 2 cups guacamole
- 2 cups sour cream
- 2 cups shredded mozzarella cheese
- 3 cups diced roma tomato
- 2.25 oz (1 can) sliced black olives
Instructions
- In a medium bowl, mix the refried beans and taco seasoning until well combined.
- Spread the bean mixture evenly into the bottom of a 9x13-inch dish.
- Spoon the guacamole over the beans and gently spread it out to cover the layer.
- Do the same with the sour cream, smoothing it over the guacamole.
- Create a flag design on top: use sliced black olives to form the square in the top left corner, then arrange rows of diced tomatoes and shredded mozzarella to make the red and white stripes.
- Cover and refrigerate for at least 1 hour before serving.