French Onion Potato Bake
This French Onion Potato Bake is a creamy, cheesy potato side dish layered with onions and a savory onion soup mix. Baked until golden and topped with fresh parsley, it’s an easy comfort food recipe that’s great for family dinners or holidays.
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Ingredients
- 2–3 large potatoes about 3 cups, peeled and sliced very thin
- 1 yellow onion sliced into rings
- 1 cup heavy cream
- 1 1 oz packet dry onion soup and dip mix
- ⅓ cup grated parmesan cheese
- 1 tbsp fresh parsley chopped
Instructions
- Preheat oven to 400°F and lightly grease your casserole dish.
- Peel and slice potatoes, onion, and parsley.
- In a medium bowl, whisk together heavy cream and dry onion soup mix.
- Layer half the potatoes in the dish, then half the onions.
- Pour half of the cream mixture over the top.
- Repeat layers with the remaining potatoes, onions, and cream.
- Sprinkle parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes.
- Remove foil and bake another 15 minutes until potatoes are tender and golden.
- Let sit for 5 minutes, sprinkle with parsley, and serve warm.
Servings: 6
Calories: 260kcal